THE 2-MINUTE RULE FOR TRAY MEAT

The 2-Minute Rule for tray meat

Bush the bologna Using the glaze after the two in addition to a half hrs is sharp cooper up (can increase pan or foil under meat to capture drippings). By scoring down to the bologna about a ¼ inch, you develop a lot more floor location with the rub and glaze to penetrate and the smoke out of your smoker. excellent bologna, such as kinds you’l

read more